A robust meat cleaver designed to take on the toughest tasks in the kitchen. The wide, heavy blade shape combined with the hammered steel gives a raw and functional expression - while the balance and grip make the tool surprisingly smooth to work with.
With its weight and design, it is perfect for splitting bones, ribs, meat with cartilage and coarser
raw materials such as pumpkin or root vegetables. A reliable tool for both butchers and serious home cooks.
Blade length: 16.5 cm
Blade width: 13 cm
Total length: approx. 30.5 cm
Material: 4Cr13 stainless steel + wooden handle
● Extra wide blade – provides maximum weight and splitting power
● Hand-hammered finish in black and shiny steel – both beautiful and functional
● 4Cr13 stainless steel – resistant to impact, rust and wear
● Wooden handle with brass rivets – stable, ergonomic and durable
● Perfect for splitting meat with bones, cartilage, poultry, vegetables and more
● Balanced center of gravity for controlled cuts despite high weight
● Hole in the blade for easy hanging