A complete knife set with 8 Japanese-inspired kitchen knives for both professionals and home chefs. The blades are made of 5Cr15 stainless steel (HRC 57) which provides a good balance between sharpness and ease of sharpening.
The paka wood handles provide a stable grip and a classic design. The knives are well-balanced and designed for various tasks in the kitchen.
Content
Chef's knife – mostly in the kitchen
Kitchen knife – all-round for vegetables and meat
Santoku knife – ideal for slicing and chopping
Slicer knife – for thin slices of meat or fish
Bread knife – serrated edge for bread and pastries
Bone knife – for boning and precision work
Universal knife – flexible for smaller ingredients
Fruit knife – small and handy for fruit and vegetables
Number of knives: 8 pieces
Blade material: 5Cr15 stainless steel
Hardness: HRC 57
Handle: Paka wood
